Simple Way to Prepare Gordon Ramsay Fried Tofu With Spicy Garlic Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with spicy garlic sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Tofu With Spicy Garlic Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Make ready Potato Starch Flour
3. Prepare Oil for frying
4. Prepare <Sauce>
5. Prepare 1 clove Garlic *grated
6. Take 1-2 Spring Onions *finely chopped
7. Make ready 2 tablespoon Soy Sauce
8. Prepare 1 tablespoon Rice Vinegar
9. Take 1 tablespoon Sugar
10. Take 1 tablespoon Lemon Juice
11. Get 2-3 teaspoons Chilli Garlic Sauce

Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Fried Tofu with Spicy Ginger-Sesame Sauce. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion.

Instructions to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl.

So that’s going to wrap it up for this special food fried tofu with spicy garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!