Recipe of Favorite ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Take green granny apel, sliced according to taste
2. Get carrot, thinly sliced/ roughly grated
3. Get beensprout
4. Get thinly sliced purple cabbage
5. Make ready For the sauce :
6. Prepare 9f water
7. Take chilli, remove the seeds
8. Prepare bird's eye chilli (deepen on your spicy level)
9. Get dry shrimp, roasted (you can use fish oil)
10. Get salt
11. Take sugar
12. Make ready lemon juice or white wine vinegar (to taste)

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Blend the ingredients until smooth, and Mix together with water.
2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

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