Recipe of Favorite Feta and caramelised red onion omelette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and caramelised red onion omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.

Feta and caramelised red onion omelette is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Feta and caramelised red onion omelette is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and caramelised red onion omelette:

1. Get 5 eggs
2. Prepare Half a courgette
3. Make ready About 100 g of feta cheese
4. Get 1 red onion
5. Make ready Sugar
6. Make ready Balsamic vinegar
7. Prepare Olive oil
8. Prepare to taste Salt

Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.

Steps to make Feta and caramelised red onion omelette:

1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)

Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. Spread the onion mixture over the pastry, just up to the scored line - leave the border clear. Sprinkle the feta over the onion mixture.

So that’s going to wrap this up for this exceptional food feta and caramelised red onion omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!