Recipe of Homemade Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
by Francis Brown
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lontong sayur memang cocok dimakan di segala waktu, baik pagi siang maupun malam hari. Di Padang, ada juga makanan yang nikmat bernama lontong sayur Padang. Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Take Rice cooker: to make pressed rice Lontong cake
Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
Take or substitute with rice Ketupat cake(from the Asian supermarket)
Take Shin beef/1kg chicken wash first,cut into small pieces
Take lt. boiled water from the kettle
Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
Get boiled eggs:boil 6' in salted water then peeled under cold tap
Make ready white Chayote peeled,cut into matchstick (see image), then
Get sprinkle salt over the sticky oil of the coyote, then rinse
Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
Make ready french beans, cut into 4cm pieces, steam cook 18' or
Make ready cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
Prepare carrots cut to matchsticks
Make ready fresh tomatoes cut into small cubed
Get fresh ginger
Get fresh galangal or 1 tsp galangal powder
Get fresh turmeric or 1 tsp turmeric powder
Prepare lemongrass, crush at the white part, tied up on top
Take kaffir lime or lemon leaves
Take bay leaves
Make ready candle nuts or 8 macadamia nuts
Take fresh red chilies for the paste(extra 4 red chillies to dice)
Take red shallots
Make ready garlic
Get round coriander or 1/2 tsp coriander powder
Make ready ground nutmeg
Get ground cinnamon
Take ground kencur
Get coconut cream milk
Prepare white pepper powder or 1 tbs black pepper grinded
Take Java Coconut sugar that has dark brown colour
Get or 2 tbs Palm sugar
Make ready bouillon chicken or bouillon beef powder
Prepare salt
Get Rice Bran oil
Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
Make ready Top dish:
Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
Prepare Kerupuk merah (cracker red chips)
Recipe will be available at Indonesia Eats. To make this what you need: - Lontong (Rice cakes wrapped in Banana Leaves). Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province. Made of Ketupat (Savory Rice Cake), Shredded Chicken, Vegetable, and Curry Gravy. Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah.
So that is going to wrap this up with this special food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!