How to Make Homemade Mopu Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mopu tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mopu Tofu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mopu Tofu is something which I have loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu needs to be served hot for the best taste.

To begin with this particular recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Take A. Main ingredients
2. Make ready 600 g firm tofu - cubed
3. Take 200 g minced meat
4. Prepare B. Saute
5. Make ready 3 tbsp cooking oil
6. Get 1 tsp minced ginger
7. Take 1 tbsp minced garlic
8. Prepare 2 tbsp minced brown onion
9. Take C. Seasoning
10. Make ready 1 tbsp fermented black beans
11. Prepare make into paste
12. Get 1 tbsp chilli powder
13. Take 1 tsp chili flakes
14. Get 1 tsp Sichuan seasoning
15. Take 1 tsp chicken seasoning powder
16. Get 1 tsp sugar - or to taste
17. Take To taste - salt
18. Get D. Thickening Sauce
19. Prepare 1/2-1 C water
20. Get 1-2 tsp corn starch + 2 tbsp water
21. Take E. Garnishing
22. Take Sesame oil
23. Take 1 big red chili - finely chopped
24. Take 1 stalk scallion/spring onion - thinly sliced

Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

Steps to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. An authentic Sichuan mapo tofu recipe. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

So that’s going to wrap this up for this special food mopu tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!