Recipe of Ultimate Meatballs in a rich tomato sauce with mozzarella

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in a rich tomato sauce with mozzarella is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatballs in a rich tomato sauce with mozzarella is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:

1. Take 1 large onion
2. Get 400 g g good quality beef meatballs
3. Get 1 tin chopped tomatoes
4. Take 1 carrot
5. Make ready 2 cloves garlic
6. Get 1 teaspoon hot chilli powder
7. Take Big squeeze tomato puree
8. Prepare Big squeeze of honey
9. Make ready Salt and pepper
10. Prepare Fresh mozzarella
11. Prepare Fresh basil
12. Make ready Fried oregano

Steps to make Meatballs in a rich tomato sauce with mozzarella:

1. I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
2. I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!

So that’s going to wrap it up for this exceptional food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!