Recipe of Speedy Hydrabadi khatti hari mirch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hydrabadi khatti hari mirch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hydrabadi khatti hari mirch is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hydrabadi khatti hari mirch is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hydrabadi khatti hari mirch using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi khatti hari mirch:

1. Take 4 almond
2. Prepare 4 pistachio
3. Take 6 kajo
4. Take 6 peanut
5. Take 2 medium onion
6. Prepare 1 tbls salt
7. Get 1 tea spoon zeera
8. Take kalonji chutki bher
9. Get 1 tea spoon rai
10. Prepare 1 cup imli pulp or lemon juice
11. Take 1 tbls ginger garlic paste
12. Take 2-4 tbls oil

Instructions to make Hydrabadi khatti hari mirch:

1. Wash chilli and cut it in centre
2. Imli pulp one cup small or lemon one medium
3. Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
4. Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
5. Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
6. Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain - ready to eat with zeera rice or daal ☺️

So that’s going to wrap this up with this exceptional food hydrabadi khatti hari mirch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!