Recipe of Any-night-of-the-week Substantial Sausage Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, substantial sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Substantial Sausage Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Sausage Casserole:

1. Get vegetable oil
2. Get pork sausages
3. Get bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Take banana shallots, sliced
5. Prepare red onions, cut into wedges
6. Take garlic, thinly sliced
7. Make ready chestnut mushrooms, thickly sliced
8. Get celery, chopped
9. Get red pepper, deseeded, cut into 3-4cm strips
10. Get red chili, with seeds, sliced
11. Get carrots, sliced
12. Make ready Worcestershire sauce
13. Make ready x 400 g tin cannelloni beans
14. Take x 400 g tin chopped tomatoes
15. Get tomato purée
16. Take smoked paprika
17. Get dried oregano
18. Get dried thyme
19. Get sugar
20. Get chicken stock (I used Knorr stock pot)
21. Get dry white wine
22. Prepare bay leaves
23. Prepare Salt
24. Take Ground black pepper

Instructions to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that is going to wrap it up for this special food substantial sausage casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!