Steps to Make Homemade Coated sausage rolls

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coated sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coated sausage rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coated sausage rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coated sausage rolls using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coated sausage rolls:

1. Make ready Sausages
2. Get 1 cup flour
3. Get 1/2 tsp salt
4. Take 1/2 tsp yeast
5. Get Black pepper
6. Prepare 1/2 tbsp butter
7. Get 1/2 cup milk

Steps to make Coated sausage rolls:

1. Mix ingredients to make a bit sticky batter. Leave to rise for 15mins. Then fry sausages and cut into halves each.
2. Deflate batter and rub some oil on ur palms, then cover each half of sausage with it, coat with flour(add a pinch of salt and black pepper in it), then dip inside milk and lastly with bread crumbs of golden morn or corn flakes. Then fry until golden brown.

So that’s going to wrap this up for this exceptional food coated sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!