Simple Way to Make Quick Sausage And Fennel Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and fennel risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage And Fennel Risotto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Prepare 1 fennel
2. Take 1 onion
3. Take 4 sausages
4. Get olive oil
5. Prepare 750 ml stock (I used mushroom)
6. Get 150 g arborio rice
7. Make ready 1/2 tspn fennel seeds
8. Prepare Pepper
9. Get Mixed herbs
10. Prepare Parmesan

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that is going to wrap this up for this special food sausage and fennel risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!