How to Make Quick Macanese Stuffed Shrimp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macanese stuffed shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macanese Stuffed Shrimp is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macanese Stuffed Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have macanese stuffed shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Stuffed Shrimp:

1. Take 8 pieces Medium Shrimps
2. Make ready 1 tablespoon Ginger
3. Take 3 Scallions (Finely Chopped)
4. Prepare 6 Cloves Garlic (Finely Chopped)
5. Get 1/2 cup White wine
6. Take 3 Bay leaves
7. Prepare 1 Tbsp Salt
8. Make ready 3 Tbsp Olive oil

Steps to make Macanese Stuffed Shrimp:

1. Devein the shrimps, wash, and pat dry. Halve then marinate with salt for a while.
2. Mix the chopped garlic, ginger, and scallion with olive oil, then stuff into the slit shrimps.
3. Heat the pan with olive oil, add the shrimps then cover to cook on the lowest heat till cooked.
4. Add white wine and bay leaves, then cover to cook until the liquid reduced.

So that is going to wrap this up with this special food macanese stuffed shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!