How to Make Quick Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Take 1 eggplant. Chopped thickly then divide into 2
2. Make ready 3 yellow tofus. Cut into 4 each
3. Make ready 9 Asian style meatballs
4. Prepare 3 cloves garlics
5. Take 1/4 of an onion
6. Take Some oil for frying
7. Take Some water
8. Get Salt
9. Make ready Pepper
10. Take Chicken powder
11. Prepare Sweet soy sauce

Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

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