24/10/2020 08:47

Recipe of Speedy Sausage & Potato Casserole

by Clyde Collier

Sausage & Potato Casserole
Sausage & Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage & potato casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage & Potato Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Casserole:
  1. Get 3-4 Potatoes *about 500g
  2. Take 1 large Carrot *thickly sliced
  3. Prepare 500 g Good Quality Sausages *Today I used Angus Beef Sausages
  4. Take 2 tablespoons (30 g) Butter
  5. Get 1 Onion *thinly sliced
  6. Make ready 1 clove Garlic *finely chopped
  7. Make ready 8 Mushrooms *cleaned and sliced
  8. Take 3 tablespoons Plain Flour
  9. Prepare Salt & Freshly Ground Pepper
  10. Get <Sauce>
  11. Make ready 2 cups Stock *Today I used Beef Stock
  12. Make ready Herbs of your choice *Today I used fresh Thyme
  13. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
Instructions to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that’s going to wrap this up with this exceptional food sausage & potato casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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