Easiest Way to Make Any-night-of-the-week Apple Crumble with Ice-cream
by Sallie Reid
Apple Crumble with Ice-cream
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple crumble with ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble with Ice-cream is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Crumble with Ice-cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple crumble with ice-cream using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble with Ice-cream:
Make ready 1 Red apples
Take 1 Green apples or Granny Smith apples
Get 1/3 cup sugar
Prepare 1 Lemon
Make ready 1 tbsp Cinnamon ground
Take 1/2 cup Flour
Take 1/2 cup Soften butter ( not melt )
Get 1 tbsp Salt and pepper
Make ready 2 tbsp Whipped cream
Get 1 Ice -cream scoop
Prepare 1 Vanila bean
Make ready 1/3 cup Dried cranberries
Make ready 1/3 cup Brown sugar
Get 1 cup Museli
Instructions to make Apple Crumble with Ice-cream:
Wash and cut red apples into very small pieces.
Caramelize sugar and add some Vanila seed from the bean , pinch of cinnamon
Add red apples then chop green apples roughly and add well to the pot , add lemon zest and lemon juice. Add some dried cranberries on top.
Remove from heat and take a rest for half an hour.
Add flour , butter , brown sugar and cinnamon into the food processor , mix with muesli and bring them top of the apple layer
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