Simple Way to Make Award-winning Sausage and red wine casserole #mycookbook

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and red wine casserole #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage and red wine casserole #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:

1. Make ready 10 good quality sausages
2. Make ready 1 large or 2 small red onions
3. Take 3 rashers bacon
4. Prepare Third of a pint red wine
5. Make ready Third of a pint of stock
6. Take 1 tablespoon flour
7. Prepare Tin chopped tomatoes
8. Prepare 1 tablespoon tomato purée

Steps to make Sausage and red wine casserole #mycookbook:

1. Brown the sausages in a non stick pan then place in casserole dish
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
3. Sprinkle over 1 tbsp plain flour, and mix in.
4. Add the liquids, then pour over the sausages.
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

So that is going to wrap this up with this special food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!