Easiest Way to Make Award-winning Sam's Victoria sponge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sam's victoria sponge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I hope you guys enjoyed this video and we'll try and make more during the following weeks. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too. We've zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes.

Sam's Victoria sponge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sam's Victoria sponge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sam's victoria sponge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sam's Victoria sponge:

1. Make ready 175 grams butter softened plus extra for greasing
2. Get 175 grams caster sugar
3. Make ready 3 eggs
4. Make ready 175 grams self raising flour
5. Get 1 tsp baking powder
6. Get 3 tbsp jam
7. Get 2 tbsp icing sugar

This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea.

Steps to make Sam's Victoria sponge:

1. Preheat oven to 180
2. Grease 2 tins 7inch
3. Cream the butter and sugar until light and creamy
4. Add the eggs one at a time until combined
5. Sieve in the flour and baking powder and fold in to the mixture
6. Divide the mix between the two tins leveling with a knife
7. Place in the oven for 15 mins or until golden
8. Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.

So that is going to wrap this up for this special food sam's victoria sponge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!