How to Make Quick Baked aubergine🤤

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked aubergine🤤. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked aubergine🤤 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked aubergine🤤 is something that I’ve loved my whole life.

If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubergine🤤:

1. Make ready Aubergine
2. Take 3-4 garlic cloves (I 💗 garlic!)
3. Make ready 1 red onion
4. Take 2 Tomato’s
5. Take Topping & dressing
6. Take 1 tablespoon Fresh mint (chopped)
7. Take Lemon juice (1 lemon)
8. Prepare Feta (crumbled)
9. Get Pomegranate seeds
10. Make ready 3 Spring onion
11. Get 1 tablespoon olive oil
12. Prepare Aubergine rub
13. Take 2 tablespoons olive oil
14. Make ready 1 teaspoon salt
15. Get 1 teaspoon pepper
16. Get 2 tablespoons tomato paste
17. Get 1 tablespoon paprika
18. Take 1 tablespoon dried mint

This vegetarian recipe is a simple and Once all the aubergines are cooked, tip any remaining oil and the spices into a casserole (if. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere!

Instructions to make Baked aubergine🤤:

1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Cooking aubergines is not difficult, though some individuals may shy away from it. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! Check out our fresh aubergine recipes to make the most of this wonderful vegetable whilst it's in season. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Layers of aubergine, cheese and pasta sauce are baked till bubbly.

So that is going to wrap this up with this special food baked aubergine🤤 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!