Easiest Way to Make Homemade Cheesy Meatball Sub

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Meatball Sub is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:

1. Get 2 hoagie buns
2. Prepare 11 ounces beef meatballs I used frozen
3. Make ready 2-1/2 tablespoons sautéed onions see my recipe
4. Prepare 1 tablespoon pork belly drippings
5. Take 14 ounces marinara sauce your favorite
6. Take 1/2 cup dark brown sugar loose packed
7. Get As needed pickled Cucumber slices
8. Make ready 1/4 cup sharp provolone cheese chunks
9. Get 2/3 cup shredded colby jack cheese
10. Get As needed mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

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