Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Traditional Paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Whosayna’s Traditional Paella is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Traditional Paella:
Prepare 3 cups Rice (short grains)
Get 1/2 kg Chicken (small pcs with skin)
Prepare 1/2 kg Prawns (peeled with tails on)
Prepare 1/2 kg Mussels
Make ready 4 Tomatoes (chopped)
Prepare 3 Onions (chopped)
Take 1/4 cup Parsley (chopped)
Get 5 Garlic Cloves (pounded)
Prepare 1 Red Capsicum (chopped)
Make ready as needed Saffron strands (soak in water)
Take 1 Lemon (juice)
Take 3-4 Sausages (cut thick slices)
Make ready 1 cup Peas
Take 1 tsp Paprika
Make ready to taste Salt
Instructions to make Whosayna’s Traditional Paella:
In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
So that is going to wrap this up for this special food whosayna’s traditional paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!