Recipe of Super Quick Homemade Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take oat flour (gluten-free)
2. Make ready large baked sweet potato
3. Prepare cacao powder
4. Take dates
5. Get agave syrup (can replace with maple or date syrup)
6. Make ready vanilla extract (for frosting)
7. Prepare peanut butter (for frosting)
8. Prepare water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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