Simple Way to Prepare Favorite Super Easy Sausage Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super Easy Sausage Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Make ready 8 large Cabbage Leaves
2. Make ready 8 Sausages *uncooked, about 80g each
3. Make ready 2 cups Chicken/Beef/Vegetable Stock
4. Make ready 1 can (400 g) Tomatoes *diced OR crushed
5. Prepare Salt & Pepper
6. Make ready Herbs of your choice
7. Get 2 tablespoons Parsley *finely chopped

Steps to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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