Steps to Make Speedy Cinnamon Roll

Hey everyone, it is Gordon, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Make ready Bread dough
2. Prepare strong white flour
3. Make ready milk/water (warm)
4. Get butter
5. Make ready (2 and 1/2 tbsp) sugar
6. Take egg (room temperatur)
7. Take salt
8. Take yeast
9. Get Cream cheese frosting + milk (for topping)
10. Prepare Filling
11. Take brown sugar
12. Make ready unsalted butter
13. Make ready cinnamon powder

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

So that’s going to wrap this up for this special food cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!