Recipe of Perfect Creamy spring onion prawns with parsley rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy spring onion prawns with parsley rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy spring onion prawns with parsley rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy spring onion prawns with parsley rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy spring onion prawns with parsley rice:

1. Make ready 25 g butter
2. Take 250 g cooked king prawns
3. Make ready 5 spring onions
4. Get 15 g Parsley
5. Take Brandy
6. Get 250 ml double cream
7. Take 300 g rice (enough for 4 people)

Instructions to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
6. Add cream and simmer for 3min
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper

So that is going to wrap this up with this special food creamy spring onion prawns with parsley rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!