How to Make Award-winning Japanese Steamed Fish and Shrimp with Radish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. Get Fish (any fish is ok)
2. Get 8 shrimp
3. Get 1 tablespoon soy sauce
4. Get 4 radish
5. Get 1 egg white
6. Make ready 1/2 teaspoon salt (to taste)

Steps to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
2. Grate radish
3. Mix egg white and grated radish. Salt to taste.
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
5. Stream for 15 minutes.
6. Garnish with green onion. Enjoy 😉

So that is going to wrap this up for this exceptional food japanese steamed fish and shrimp with radish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!