Simple Way to Make Homemade Egg shrimp (prawn)fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg shrimp (prawn)fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg shrimp (prawn)fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg shrimp (prawn)fried rice is something that I’ve loved my entire life.

Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you like.

To begin with this recipe, we have to first prepare a few components. You can cook egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg shrimp (prawn)fried rice:

1. Make ready 3 garlic cloves finely minced
2. Make ready 1/2 teaspoon minced ginger,1 minced green chilli
3. Take 2 small onions trimmed and sliced into thin rounds
4. Make ready 3 tablespoons vegetable oil
5. Make ready 2 teaspoons dark soya sauce
6. Prepare 1 teaspoon chilli sauce
7. Take 1 teaspoon black pepper powder
8. Prepare 4 cups cooked India gate basmoti rice
9. Get 1 bowl mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots)
10. Make ready to taste Salt
11. Prepare 12 medium shrimp
12. Take 3 eggs
13. Take 1/4 teaspoon sugar

Stir in eggs and green onion. Cook rice night before the fried rice to be prepared and refrigerate it. In a bowl mix ingredients to make sauce mix. In another bowl whisk eggs,salt,pepper powder and rice wine vinegar.

Steps to make Egg shrimp (prawn)fried rice:

1. Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside.
2. Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently.
3. Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary.
4. Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins.

In a bowl mix ingredients to make sauce mix. In another bowl whisk eggs,salt,pepper powder and rice wine vinegar. Marinate shrimp with salt,pepper powder and sauce mix. Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste.

So that is going to wrap this up for this exceptional food egg shrimp (prawn)fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!